Deviations from Beer- Lambert Spectroscopic Absorbance Principle

Spectroscopic Absorbance measurements are based on the famous Beer Lambert law which states that at selected wavelength the absorbance by absorbing species is in direct proportion to its concentration and path length of the sample cell.

The deviations from the Beer Lambert law are classified under three main categories:

• Limitations of the law
• Deviations resulting from chemical changes
• Stray radiation

Beer Lambert Law Limitations

Beer Lambert Law适用于通常低于10mm浓度的稀溶液。在较高的浓度下，物理相互作用（例如溶质 - 溶剂，溶质 - 溶质和氢键）可能会发挥作用并影响吸收测量值。因此，浓度与吸光度图开始显示与线性行为的偏差。

Chemical Changes

The absorption behaviour of solutes changes due to chemical interactions such as associations and dissociations and from increase in concentration or changes in pH of the solvent. Due to electronic transitions with changing pH the colour of absorbing species can undergo distinct changes. Substitution of chromophore groups in a molecule can result in shifts of wavelengths of maximum absorption.

Stray Radiation

Stray radiation is radiation reaching the detector whose wavelength is outside the range selected by the monochromator. It results from reflection and scattering of light by surfaces of optical components of the system.Ideally monochromator should produce a single wavelength from a polychromatic beam but this seldom happens and instead a band of wavelengths gets isolated. Absorption by analyte can also take place at stray radiation wavelengths and result in deviations from Beer Lambert law.

A subsequent article will describe how instrumental parameters influence affect spectral observations.